From the art collection that adorns the walls, this Irish dreamscape extends outside: this is the setting of Owenmore, the gourmet restaurant of Ballynahinch Castle. Chef Danni Barry’s cuisine is based on seasonal products, in dishes recognized for their contemporary approach and eye-catching style.
Rates and services
Menu "Table D'hote" 90 EUR
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Weekly closing
Main Restaurant: lunch (from January 1st to December 31st).