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“Our cuisine showcases the unique history, products, and flavors of Rhode Island and the Atlantic coast. Thanks to our close collaboration with the local growers, farmers, and fishmongers, we ensure that the finest ingredients are available at peak freshness. Through various flavor combinations and techniques, we invite you on a culinary journey through the micro seasons of coastal New England.”
Carte 30-45 USD t. 7% s.n.i. 18%
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: Monday evening and Thursday evening (from the beginning of July to the end of August).