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The Atlas Mountains and the wealth of Moroccan produce are my source of inspiration. My fusion cuisine honors the south of France, the land of my origins, and Morocco, my country in which I live. My work respects the product and the seasons without forgetting creativity and pleasure.
From 1100 MAD (3 courses dinner)
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
