Our cuisine is characterized by the constant research and selection of the best Italian ingredients and the exaltation of the multiple culinary identities of our peninsula. Il Luogo became one of the symbols of Italian cuisine.
The selection of quality ingredients and the research of small producers. We offer different spaces to create a special moment for every customer.
They will remember a great experience of food and service, the kindness of our staff and the availability of our chef.
We share the great passion we have for our jobs and for small producers from all over Italy we work with.