Our qualified sommelier Thomas Monsberger has, together with your host Daniel Eisner, unearthed the best wines in the world for our cellar for the past 12 years. Over the years, the "Chasa Montana Wine Spirit" has often been passed down to our guests. Thomas harbours an obsessive passion for wine, and his knowledge captivates wine lovers.
This region is at the junction of Switzerland, Austria, and Italy, and has incredible wines to offer. Let us surprise you!
Thomas likes fine Barolos and, in general, local grape varieties and Italian specialities.
Braised calf cheek with a Mentin Ginestra 2004 Barolo, from the Clerico estate in the Piedmont in Italy.
Medium rare saddle of venison with a 2009 "Der Mattmann" Pinot Noir from Graubünden in Switzerland.
Tafelspitz veal with a Grüner Veltliner Smaragd Kellerberg 2006 from the FX Pichler estate in Wachau, Austria.
