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Open seasonally during the warmer months, the Verandah Raw Bar features a full raw bar and a menu of traditional Rhode Island and New England specialties, including fresh seafood, soups, salads and sandwiches. A true sea-to-table affair.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: dinner from Sunday to Tuesday (from January to March). Main Restaurant: Monday evening and Tuesday evening (from January to December).
