On the serenity of a green hill, in front of the crystal clear waters of the Aegean, we have chosen to create an open-air restaurant area unlike any other.  Inspired by the view of Holy Mount Athos right across,  our artisan Executive Chef Panos Papadopoulos has drawn  the philosophy of his menu. Being  a native of Naousa, a small city in Nothern Greece, famous for its wines and high quality of agricultural production, Panos has grown up with authentic flavors and farm-to-table ingredients.