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My cooking is based on the produce itself, with the ingredients serving as tools by which I pass on the emotions I seek to share through my dishes.
Menus 170-230 CHF s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: lunch, except Saturday, Monday evening, Sunday evening. “Bistrot des Ours”: Tuesday evening and Wednesday evening.
