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A sustainable, seasonal approach to cooking and a strong gastronomic identity: this is the philosophy of chef Frédéric Bacquié at restaurant L'Almandin, where he produces sensational Mediterranean cuisine. Magnified by subtle combinations of flavor, it opens up a realm of possibilities that leads you to unexplored culinary territories.
Menus 75-150 EUR s.i. Carte 35-49 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Restaurant: dinner from Sunday to Tuesday, Monday noon, Tuesday noon. lunch from Wednesday to Friday, Wednesday evening, Thursday evening.
