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SingleThread Farm - Restaurant - Inn
(from) US$ 950
Reserve
Property reopened 7/2/20.

SingleThread Farm - Restaurant - Inn

United StatesHealdsburg

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Property reopened 7/2/20.

SingleThread Farm - Restaurant - Inn

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5 Rooms
Maître de Maison - Jonny Barr
In December of 2016, chef Kyle Connaughton and his wife Katina, a farmer, opened SingleThread. The restaurant’s eleven course tasting menu is driven by the couple’s farm produce and personalised to meet the preferences of their guests. With five guest rooms above the restaurant, overnight guests can enjoy luxurious amenities and an exclusive breakfast. Authentic hospitality is a driving principle at SingleThread. “When you come here, whether you’re dining in our restaurant or spending the night upstairs, we want you to feel like a guest in our home,” says Kyle.
SingleThread Farm - Restaurant - Inn
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Our services
  • Wine waiter
  • Internet
  • All rooms are air conditioned
  • Children welcome from %miniAge% %period% old
  • Visa
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Location

SINGLETHREAD FARM - RESTAURANT - INN
Member Relais & Châteaux since 2017

131 North Street
CA 95448, Healdsburg
Tel.: +1 707 723-4646
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Seven minutes from its restaurant in the small town of Healdsburg in California’s Sonoma Wine Country, SingleThread also operates its own organic farm whose greenhouse cultivates over 30 types of tomato and scores of vegetables. Combining this with an heirloom fruit orchard, chicken coop, olive trees, beehives, and cattle paddock, the farm supplies nearly 70% of the restaurant’s ingredients.

The dining experience is perfected in the Japanese philosophy of Omotenashi (selfless hospitality) which Kyle and Katina Connaughton sum up as making guests feel that they’ve been personally invited to a dinner party. SingleThread offers an eleven course, Kaiseki-style tasting menu based on 72 micro-seasons—an experience of the best in local produce at a unique moment in time. This purposeful diversity sees the restaurant and farm in continual dialogue about ingredients that work well and the menu’s needs. Supply from the business’s farm is balanced with support for local farmers, many of whom have decades of experience in producing specialty, artisan produce. Together, these help create what many consider the ultimate farm-to-table experience.

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