©
Loading...
SingleThread Farm - Restaurant - Inn
Healdsburg, CA, United States
4.7/5
124 Reviews
Plan your stay at SingleThread Farm - Restaurant - Inn
Our 5 rooms, suites and villas
Select an arrival and departure date to see available offers.
3 Michelin stars & 1 Green Star 2024
24-acre regenerative farm
sustainable seafood
personalized hospitality
Japanese-inspired lifestyle
In December of 2016, chef Kyle Connaughton and his wife Katina, a farmer, opened SingleThread. The restaurant’s eleven course tasting menu is driven by the couple’s farm produce and personalised to meet the preferences of their guests. With five guest rooms above the restaurant, overnight guests can enjoy luxurious amenities and an exclusive breakfast. Authentic hospitality is a driving principle at SingleThread. “When you come here, whether you’re dining in our restaurant or spending the night upstairs, we want you to feel like a guest in our home,” says Kyle.
Read more
Our commitments
Seven minutes from its restaurant in the small town of Healdsburg in California’s Sonoma Wine Country, SingleThread also operates its own organic farm whose greenhouse cultivates over 30 types of tomato and scores of vegetables. Combining this with an heirloom fruit orchard, chicken coop, olive trees, beehives, and cattle paddock, the farm supplies nearly 70% of the restaurant’s ingredients.
The dining experience is perfected in the Japanese philosophy of Omotenashi (selfless hospitality) which Kyle and Katina Connaughton sum up as making guests feel that they’ve been personally invited to a dinner party. SingleThread offers an eleven course, Kaiseki-style tasting menu based on 72 micro-seasons—an experience of the best in local produce at a unique moment in time. This purposeful diversity sees the restaurant and farm in continual dialogue about ingredients that work well and the menu’s needs. Supply from the business’s farm is balanced with support for local farmers, many of whom have decades of experience in producing specialty, artisan produce. Together, these help create what many consider the ultimate farm-to-table experience.
The dining experience is perfected in the Japanese philosophy of Omotenashi (selfless hospitality) which Kyle and Katina Connaughton sum up as making guests feel that they’ve been personally invited to a dinner party. SingleThread offers an eleven course, Kaiseki-style tasting menu based on 72 micro-seasons—an experience of the best in local produce at a unique moment in time. This purposeful diversity sees the restaurant and farm in continual dialogue about ingredients that work well and the menu’s needs. Supply from the business’s farm is balanced with support for local farmers, many of whom have decades of experience in producing specialty, artisan produce. Together, these help create what many consider the ultimate farm-to-table experience.
Read more
Meet your hosts
©
Chef
Kyle Connaughton
Read stories of the property
Accepted credit card(s)
Visa
Mastercard
American Express