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SingleThread Farm - Restaurant - Inn
Healdsburg, CA, United States
From
US$ 2146
4.7/5
124 Reviews
Plan your stay at SingleThread Farm - Restaurant - Inn
Our 5 rooms, suites and villas
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Suite
From
US$ 2147
Inclusive of all taxes
- 1 California King bed – 65sqm/ 700sqft
- The suite features an open floor plan with living room, bedroom, private balcony, and kitchenette areas
- Gas fireplace
- Located at the corner of our building and overlooks downtown Healdsburg
- The room features 14-foot ceilings with redwood beams and exposed brick
- Each suite is designed to create a timeless, yet luxurious and contemporary feel
- En-suite bathroom with soaking tub and separate shower – Heated floors – Japanese toilet – Double vanities – Make-up mirror – Hairdryer – Bathrobes and slippers – Aesop toiletries
- Complimentary WiFi – Direct TV audio – Apple TV – iTunes and Netflix – Telephone
- Air conditioning – Minibar – In room safe – Iron and ironing board
- Sofa that can be converted into queen bed for a child up to 18 – 2 Adults and 1 Child maximum
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ADA Guest Room
- 1 California King bed – 46sqm/ 500sqft
- ADA Accessible
- Tucked away on the 2nd floor with a small veranda overlooking the corner
- The room features 18-foot ceilings with redwood beams and exposed brick
- Each Guest Room is designed to create a timeless, yet luxurious and contemporary feel
- En-suite bathroom with walk-in shower – Japanese toilet – Grab bar in the shower and next to toilet – Double vanities – Make-up mirror – Hairdryer – Bathrobes and slippers – Aesop toiletries
- Complimentary WiFi – Direct TV audio – Apple TV – iTunes and Netflix – Telephone
- Air conditioning – Minibar – In room safe – Iron and ironing board
- Room is not suitable for handicaps
- No extra bed possible – 2 Persons maximum
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Guest Room
- 1 California King bed – 46sqm/ 500sqft
- Tucked away on the 2nd floor with a small veranda overlooking the corner
- The room features 14-foot ceilings with redwood beams and exposed brick
- Each Guest Room is designed to create a timeless, yet luxurious and contemporary feel
- En-suite bathroom with soaking tub and separate shower – Heated floors – Japanese toilet – Single or double vanities – Make-up mirror – Hairdryer – Bathrobes and slippers – Aesop and Botnia bath and skin care products
- Complimentary WiFi – Direct TV audio – Apple TV – iTunes and Netflix – Telephone
- Air conditioning – Minibar – In room safe – Iron and ironing board
- No extra bed possible – 2 Persons maximum
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3 Michelin stars & 1 Green Star 2024
24-acre regenerative farm
sustainable seafood
personalized hospitality
Japanese-inspired lifestyle
In December of 2016, chef Kyle Connaughton and his wife Katina, a farmer, opened SingleThread. The restaurant’s eleven course tasting menu is driven by the couple’s farm produce and personalised to meet the preferences of their guests. With five guest rooms above the restaurant, overnight guests can enjoy luxurious amenities and an exclusive breakfast. Authentic hospitality is a driving principle at SingleThread. “When you come here, whether you’re dining in our restaurant or spending the night upstairs, we want you to feel like a guest in our home,” says Kyle.
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Our commitments
Seven minutes from its restaurant in the small town of Healdsburg in California’s Sonoma Wine Country, SingleThread also operates its own organic farm whose greenhouse cultivates over 30 types of tomato and scores of vegetables. Combining this with an heirloom fruit orchard, chicken coop, olive trees, beehives, and cattle paddock, the farm supplies nearly 70% of the restaurant’s ingredients.
The dining experience is perfected in the Japanese philosophy of Omotenashi (selfless hospitality) which Kyle and Katina Connaughton sum up as making guests feel that they’ve been personally invited to a dinner party. SingleThread offers an eleven course, Kaiseki-style tasting menu based on 72 micro-seasons—an experience of the best in local produce at a unique moment in time. This purposeful diversity sees the restaurant and farm in continual dialogue about ingredients that work well and the menu’s needs. Supply from the business’s farm is balanced with support for local farmers, many of whom have decades of experience in producing specialty, artisan produce. Together, these help create what many consider the ultimate farm-to-table experience.
The dining experience is perfected in the Japanese philosophy of Omotenashi (selfless hospitality) which Kyle and Katina Connaughton sum up as making guests feel that they’ve been personally invited to a dinner party. SingleThread offers an eleven course, Kaiseki-style tasting menu based on 72 micro-seasons—an experience of the best in local produce at a unique moment in time. This purposeful diversity sees the restaurant and farm in continual dialogue about ingredients that work well and the menu’s needs. Supply from the business’s farm is balanced with support for local farmers, many of whom have decades of experience in producing specialty, artisan produce. Together, these help create what many consider the ultimate farm-to-table experience.
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Meet your hosts
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Chef
Kyle Connaughton
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