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The Point

Saranac Lake, NY, United States

From

US$ 3705

4.9/5

338 Reviews

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The Point Restaurant

Chef D'Anthony Foster

Cooking classics

The Point perpetuates the culinary heritage of the grand, historic residences of the Adirondacks. Led by the seasons, the chef creates dishes using the finest local produce, including game and fish caught in the surrounding lakes. Five-course gourmet dinners are served in the cozy atmosphere of the Grand Hall, or at the water's edge beneath the stars.

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