Open seasonally during the warmer months, the Verandah Raw Bar features a full raw bar and a menu of traditional Rhode Island and New England specialties, including fresh seafood, soups, salads and sandwiches. A true sea-to-table affair.
“Reserved for resort guests and members only, Dune Cottage offers fresh brick-oven pizzas, salads, sandwiches and grilled skewers. Located directly on the beach, only the food upstages the view.”
Weekly closing
Hotel: dinner from Sunday to Tuesday (from January to March). Main Restaurant: Monday evening and Tuesday evening (from January to December).
Overlooking the Atlantic Ocean and open seasonally, Seaside Terrace offers healthy, spa-inspired cuisine, including colorful salads, food allergy-friendly options and health-conscious ingredients.
