The Restaurant at Hotel Wailea (RHW)

"Being respectful of the origins of every individual ingredient that I use is of the utmost importance. Local availability, biodynamic growing practices, and deference to sustainability is always at the forefront of my mind. I want guests to feel comforted and satiated by the food they are consuming, but I also want to evoke a sense of wonder and curiosity. I strive for a level of perfection that may not even be achievable, but I will never stop pushing for it.”