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L’Auberge Carmel

Carmel-by-the-Sea, CA, United States

From

US$ 488

4/5

278 Reviews

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Aubergine Restaurant

Chef Justin Cogley

2 Michelin Stars 2024


Creative cooking

Chef Justin Cogley's cuisine cleverly combines contrasting flavors and texture, showcasing the finest ingredients and balancing classicism and innovation. In Aubergine’s elegant dining room, guests taste buds are awakened over an eight-course tasting menu that varies with each season.

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Plan your visit to the restaurant Aubergine

Must experience

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Food Tour

We invite you to meet the farmers and other local producers from this region boasting a rich culinary tradition. In addition to being wonderful people who enjoy sharing their passion for food, crafts and different techniques, they also create internationally renowned products. Entering their world will permanently change your appreciation of gastronomy.

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Vineyard tours and wine tasting

Monterey County has many vineyards that enjoy international prestige. We will introduce you to some of its main winemakers, their wines, and offer VIP tastings that are sometimes organized directly by the vineyard’s owner, who will take an active part in the event. Not only will you have the pleasure of awakening your senses to these delicious nectars, it’s also the best opportunity to learn about these exquisite Californian wines.

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