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Auberge du Soleil

Rutherford, CA, United States

From

£ 1001

4.6/5

820 Reviews

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The Restaurant at Auberge du Soleil

Chef Robert Curry

1 Michelin Star 2024


Cooking classics

“Growing up in California, I was fortunate to have access to a wide variety of fresh fruits and vegetables. These seasonal flavors drive the foundation of our menus at the Restaurant at Auberge du Soleil. And thanks to our premier location in Napa Valley, which not only serves as a world-class grape growing region, but is also home to a host of organic family farms, we have developed wonderful relationships with these purveyors and are able to showcase the best possible produce throughout the year.”

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Plan your visit to The Restaurant at Auberge du Soleil

Other restaurants at the property

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The Bar

Bistro-style cuisine

Must experience

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Inspired Cuisine and Stunning Sunsets

Tables on our famous Restaurant terrace are some of the best and most sought-after in Napa Valley, where one can take in panoramic views of the neighboring vineyards and stunning sunsets while enjoying Chef Robert Curry’s Mediterranean- inspired cuisine. All paired with the finest locally- and globally-sourced wines from our extensive cellar.

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