Itinerary - New York to Washington, gastronomy inspired by nature
This is a journey to the heart of culinary excellence! One week between New York City and the capital Washington DC, sampling seasonal menus by nature-loving chefs. Daniel Boulud, Jean-Georges Vongerichten, Thomas Keller, Gabriel Kreuther, Daniel Humm, Patrick O'Connell... so many names have helped put the East Coast on the gastronomic map. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/new-york-to-washington-gastronomy-inspired-by-nature" target="_new"><b>See the itinerary</b></a>