From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !
The roadtrip in North American east coast begins at The Point, a unique property which has been cultivating an unparallelled symbiosis with nature for more than 75 years. Nestled in the Adirondacks, bordering the Saranac Lake, this is the unequivocal winner in the œluxury meets wilderness category.
For anyone who has lived in New York, one of the city’s great pleasures is that there are so many choices for an escape, from the beaches to woods to lakes and mountains, from grand estates to small sailing hamlets. All within driving distance or a short train journey.
For those who enjoy preparing fine cuisine as much as tasting it, our chefs open their kitchens to you for a truly memorable experience in more than 200 of our properties around the world. Learn some secrets and savor the experience! Please get in touch with each property for more details.