Jean-Georges Restaurant

Chef Joseph Rhee

2 Michelin Stars 2023

Cooking classics

BOOK A TABLE

closed

Plan your visit to the restaurant Jean-Georges

Children welcome from 10 years old

Air-conditioned

Parking and valet service

Outdoor seating available

2 Michelin stars 2024

Thai-inspired French cuisine

overlooking Central Park

Jean-Georges Vongerichten has been described as a “genius” and a “great master of gastronomy”. At his legendary Manhattan restaurant, with its Zen-inspired interior, the French-born three-star Chef serves Thai-French fusion cuisine, updating the menu every three months. And the results are breathtaking: yellowfin tuna ribbons with avocado, spicy radish and ginger marinade, foie gras with sour cherry granola, aged balsamic vinegar and sorrel, Jean-Georges’s signature chocolate cake and vanilla bean ice cream… Every dish is given the finishing touches at your table. This final personal touch inspires the senses and brings the diner that little bit closer to the secrets of the Chef.

Activities, excursions and other attractions near Jean-Georges

Itinerary - From New York to New England, discover the cradle of the American nation

Explore the cradle of the American nation over eight days between New York and New England. A unique immersion into the heart of US history and culture. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/from-new-york-to-new-england-discover-the-cradle-of-the-american-nation" target="_new">See the itinerary</a>

Itinerary - New York, a trip from the Big Apple to Bedford

This trip represents a week-long transition between yin and yang: from the city of New York, its skyline, and its amazingly frenetic pace, to the peaceful natural environment that surrounds it. Beyond the city, New York is a state that's definitely worth a visit for its beautiful hills, forests and lakes. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/new-york-a-trip-from-the-big-apple-to-bedford" target="_new">See the itinerary</a>

Itinerary - New York to Washington, gastronomy inspired by nature

This is a journey to the heart of culinary excellence! One week between New York City and the capital Washington DC, sampling seasonal menus by nature-loving chefs. Daniel Boulud, Jean-Georges Vongerichten, Thomas Keller, Gabriel Kreuther, Daniel Humm, Patrick O'Connell... so many names have helped put the East Coast on the gastronomic map. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/new-york-to-washington-gastronomy-inspired-by-nature" target="_new">See the itinerary</a>

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American Express

Diners Club International