Per Se

New York, NY, United States

From

US$ 425

4.5/5

898 Reviews

Per Se Restaurant

Chef Chad Palagi & Thomas Keller

3 Michelin Stars 2024

Creative cooking

BOOK A TABLE

Open today dinner only

Plan your visit to the restaurant Per Se

Children welcome

Air-conditioned

3 Michelin stars 2024

vegetarian tasting menu

views of Central Park

award-winning wine list

After the success of his California restaurant, The French Laundry, emblematic three-star Chef Thomas Keller brought his distinctive hands-on approach from Napa Valley to Manhattan. Keller works with remarkable attention to detail, not only in his cuisine but also in the presentation, mood and surroundings. In an elegant dining room overlooking Central Park, Chef de cuisine Chad Palagi interprets modern American recipes with a touch of French influence. Representative dishes include Oysters and Pearls, a sabayon of pearl tapioca with poached oysters and caviar, and Calotte de Boeuf Grillée. The culinary delights at Per Se will convince you that perfection does indeed exist.

Meet your hosts

Chefs

Chad Palagi & Thomas Keller

Activities, excursions and other attractions near Per Se

Itinerary - From New York to New England, discover the cradle of the American nation

Explore the cradle of the American nation over eight days between New York and New England. A unique immersion into the heart of US history and culture. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/from-new-york-to-new-england-discover-the-cradle-of-the-american-nation" target="_new">See the itinerary</a>

Itinerary - New York, a trip from the Big Apple to Bedford

This trip represents a week-long transition between yin and yang: from the city of New York, its skyline, and its amazingly frenetic pace, to the peaceful natural environment that surrounds it. Beyond the city, New York is a state that's definitely worth a visit for its beautiful hills, forests and lakes. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/new-york-a-trip-from-the-big-apple-to-bedford" target="_new">See the itinerary</a>

Itinerary - New York to Washington, gastronomy inspired by nature

This is a journey to the heart of culinary excellence! One week between New York City and the capital Washington DC, sampling seasonal menus by nature-loving chefs. Daniel Boulud, Jean-Georges Vongerichten, Thomas Keller, Gabriel Kreuther, Daniel Humm, Patrick O'Connell... so many names have helped put the East Coast on the gastronomic map. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/new-york-to-washington-gastronomy-inspired-by-nature" target="_new">See the itinerary</a>

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