Creative cooking
We focus on providing a simple yet refined cuisine. Our food and inspiration come from this land here in the Pacific Northwest. Building on traditions dating back to 1950 means that some things remain unchanged, but the menu is contemporary, the technique is modern, and the goal is to serve our guests in a way that makes them feel refreshed and fully restored.
family-run
Three generations of the Canlis family have welcomed guests to Seattle’s most storied and celebrated restaurant. Built by Peter Canlis and architect Roland Terry in 1950, the landmark property is now run by brothers Mark and Brian Canlis. Perched high above the city and adorned in glass, the dining room boasts sweeping views of Lake Union and the Cascade Mountains. It is a perfect backdrop to enjoy a contemporary yet approachable cuisine. The menu, which combines reformed classics and innovative techniques, feels both timeless and sophisticated. Canlis is a modern restaurant with a sense of history, place and time.
Accepted credit card(s)
Visa
American Express
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