Addison restaurant

Chef William Bradley

3 Michelin Stars 2025

Creative cooking

« My style as a chef is driven by the ethos of California gastronomy, uncovering inspiration from local ingredients and influences to create focused, balanced compositions that have a strong sense of place. »

BOOK A TABLE

Open today dinner only

Plan your visit to the restaurant Addison

Air-conditioned

Parking and valet service

3 Michelin stars 2025

Californian ambiance

extensive wine list

wine pairings

Addison, San Diego’s first Michelin-starred restaurant, showcases the beauty and allure of California gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences. With its soaring ceilings and picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s nine-course tasting menu. Dishes reveal a vision that is wholly and distinctly California, led by the climate and cadence of the area’s terroir, while warm service brings levity and lightness to the experience. Addison’s 10,000 bottle wine room and program showcase top selections from small producers, rare Champagnes and new discoveries from around the world.

Meet your hosts

Chef

William Bradley

Activities, excursions and other attractions near Addison

Itinerary - From Yosemite National Park to the Pacific, a trip to Southern California

Jagged peaks, steep cliffs, legendary bridges and cities, straight avenues dominated by palm trees, beaches lapped by the spirited Pacific...this week-long road trip takes you as close to the magic of Hollywood as possible. Imagine the top rolled down, elbow resting on the door, hair blowing in the wind—California is beckoning you... <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/david-fink" target="_new"><b>See the itinerary</b></a>

Accepted credit card(s)

Visa

Mastercard

American Express

Diners Club International