Prix Fixe Lunch - $90 (3 course) or $110 (4 course), Dinner - $195 (Heritage Tasting), $245 (Chef’s Carte Blanche Tasting)
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Discover the restaurant
Gabriel Kreuther is a virtuoso of foie gras, whether it be tucked between two tender morsels of squab or topped with candied pecans. Alsatian by origin, Gabriel’s homeland is never far away: be it within a leaf of green cabbage, a savory kugelhopf or the restaurant’s stork motif. Having worked his way through the most renowned kitchens of Europe and New York, the chef is now at the helm of a lively restaurant that bears his name in the heart of Midtown. An array of dishes such as delicate frog’s leg beignets dipped in garlic and lemon broth flow in a constant stream from the open kitchen, plated on original tableware by an experienced and passionate team.
Member Relais & Châteaux since 2017