Gabriel Kreuther Restaurant

Chef Gabriel Kreuther

2 Michelin Stars 2024

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Open today For lunch and dinner

Plan your visit to the restaurant Gabriel Kreuther

Children welcome and kids menu

Disabled access

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Air-conditioned

2 Michelin stars 2024

French-Alsatian heritage

creative cuisine

Gabriel Kreuther is a virtuoso of foie gras, whether it be tucked between two tender morsels of squab or topped with candied pecans. Alsatian by origin, Gabriel’s homeland is never far away: be it within a leaf of green cabbage, a savory kugelhopf or the restaurant’s stork motif. Having worked his way through the most renowned kitchens of Europe and New York, the chef is now at the helm of a lively restaurant that bears his name in the heart of Midtown. An array of dishes such as delicate frog’s leg beignets dipped in garlic and lemon broth flow in a constant stream from the open kitchen, plated on original tableware by an experienced and passionate team.

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Chef

Gabriel Kreuther

Activities, excursions and other attractions near Gabriel Kreuther

Itinerary - From New York to New England, discover the cradle of the American nation

Explore the cradle of the American nation over eight days between New York and New England. A unique immersion into the heart of US history and culture. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/from-new-york-to-new-england-discover-the-cradle-of-the-american-nation" target="_new">See the itinerary</a>

Itinerary - New York, a trip from the Big Apple to Bedford

This trip represents a week-long transition between yin and yang: from the city of New York, its skyline, and its amazingly frenetic pace, to the peaceful natural environment that surrounds it. Beyond the city, New York is a state that's definitely worth a visit for its beautiful hills, forests and lakes. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/new-york-a-trip-from-the-big-apple-to-bedford" target="_new">See the itinerary</a>

Itinerary - New York to Washington, gastronomy inspired by nature

This is a journey to the heart of culinary excellence! One week between New York City and the capital Washington DC, sampling seasonal menus by nature-loving chefs. Daniel Boulud, Jean-Georges Vongerichten, Thomas Keller, Gabriel Kreuther, Daniel Humm, Patrick O'Connell... so many names have helped put the East Coast on the gastronomic map. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/new-york-to-washington-gastronomy-inspired-by-nature" target="_new">See the itinerary</a>

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