“The perfect accompaniment to every meal in Seasons is a stunning view of the Atlantic Ocean. The ‘farm-to-table’ concept and commitment to using the freshest local ingredients play a leading role in the development of an ever-changing, seasonally inspired menu. A fusion of Portuguese, Mediterranean and classic Atlantic Northeast flavors create an unforgettable Five-Star dining experience.”
“Taste, create and explore food and wine in the newly created 3,000-square-foot Center for Wine and Culinary Arts at Ocean House. Culinary classes revolve around the exploration of New England’s agricultural bounty; seasonally inspired produce, seafood, local meats and cheeses serve as the inspiration for a full roster of offerings lead by Ocean House’s Food Forager. The Wine Education Program offers a comprehensive hands-on wine experience that is both approachable and unpretentious for the casual wine drinker and the connoisseur alike.”
