Gary Danko Restaurant

Chef Gary Danko

Cooking classics

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Plan your visit to the restaurant Gary Danko

Children welcome

Dietary preferences

Air-conditioned

Fisherman’s Wharf

French-inspired cuisine

mindful sourcing

private dining room

The cuisine of Gary Danko, the ambassador of contemporary American fine dining, draws on traditions from around the world. Using seasonings from Asia, he adds a pinch of audacity to his French-style technique, creating dishes like the sublime buckwheat blini with smoked salmon, Kendall Farms crème fraîche and Black Sea Osetra caviar. Danko only uses what’s in season. Sea scallops are served with asparagus-pea purée in the spring and paired with butternut squash and caramelized apples in the winter. In the heart of one of San Francisco’s trendiest districts, his restaurant offers an intimate, inviting atmosphere, with modern paintings standing out against taupe walls.

Meet your hosts

Chef

Gary Danko

Activities, excursions and other attractions near Gary Danko

Itinerary - Napa Valley Wine Country and San Francisco

This little piece of California has an air of Tuscany about it. Explore Napa Valley at your leisure, stopping at wineries along the Silverado Trail. Will five days be enough? <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/thomas-keller" target="_new"><b>See the itinerary</b></a>

Accepted credit card(s)

Visa

Mastercard

American Express

Diners Club International

JCB