Daniel Restaurant

Chef Daniel Boulud

1 Michelin Star 2024

Creative cooking

"To me, there’s no great Chef without a great team."

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Open today dinner only

Plan your visit to the restaurant Daniel

Air-conditioned

French-inspired cuisine

award-winning wine list

Upper East Side

Skybox chef's table

Nestled in the heart of Manhattan, Lyon-born Chef Daniel Boulud has become one of America’s most celebrated chef-restaurateurs. His reputation may be international, but his warm, welcoming style remains very personal. His mantra is to “prepare the finest American produce according to French culinary tradition.” Superb ingredients are skillfully combined, elevating rustic dishes to new levels of refinement, sophistication and pleasure. In Boulud’s masterful hands, the best American regional products, from Nantucket Bay scallops to Montana beef, are cooked to perfection in a restaurant where a contemporary décor is elegantly juxtaposed with striking neoclassical architecture.

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Chef

Daniel Boulud

Activities, excursions and other attractions near Daniel

Itinerary - From New York to New England, discover the cradle of the American nation

Explore the cradle of the American nation over eight days between New York and New England. A unique immersion into the heart of US history and culture. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/from-new-york-to-new-england-discover-the-cradle-of-the-american-nation" target="_new">See the itinerary</a>

Itinerary - New York, a trip from the Big Apple to Bedford

This trip represents a week-long transition between yin and yang: from the city of New York, its skyline, and its amazingly frenetic pace, to the peaceful natural environment that surrounds it. Beyond the city, New York is a state that's definitely worth a visit for its beautiful hills, forests and lakes. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/new-york-a-trip-from-the-big-apple-to-bedford" target="_new">See the itinerary</a>

Itinerary - New York to Washington, gastronomy inspired by nature

This is a journey to the heart of culinary excellence! One week between New York City and the capital Washington DC, sampling seasonal menus by nature-loving chefs. Daniel Boulud, Jean-Georges Vongerichten, Thomas Keller, Gabriel Kreuther, Daniel Humm, Patrick O'Connell... so many names have helped put the East Coast on the gastronomic map. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/new-york-to-washington-gastronomy-inspired-by-nature" target="_new">See the itinerary</a>

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