Canlis Restaurant

Creative cooking

We focus on providing a simple yet refined cuisine. Our food and inspiration come from this land here in the Pacific Northwest. Building on traditions dating back to 1950 means that some things remain unchanged, but the menu is contemporary, the technique is modern, and the goal is to serve our guests in a way that makes them feel refreshed and fully restored.

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Open today dinner only

Plan your visit to the restaurant Canlis

Children welcome and kids menu

Disabled access

Dietary preferences

Air-conditioned

Valet service

family-run

inventive cuisine

panoramic views of Seattle

Three generations of the Canlis family have welcomed guests to Seattle’s most storied and celebrated restaurant. Built by Peter Canlis and architect Roland Terry in 1950, the landmark property is now run by brothers Mark and Brian Canlis. Perched high above the city and adorned in glass, the dining room boasts sweeping views of Lake Union and the Cascade Mountains. It is a perfect backdrop to enjoy a contemporary yet approachable cuisine. The menu, which combines reformed classics and innovative techniques, feels both timeless and sophisticated. Canlis is a modern restaurant with a sense of history, place and time.

Read stories of the property

2024-12-09

Special chefs, specialized cuisine

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2024-03-04

Women Chefs and Sommeliers Driving the Transformation of Their Profession

The hospitality industry is undergoing a positive transformation, marked by a welcome increase in diversity. We spoke with seven women chefs and sommeliers, documenting journeys and experiences from the bustling kitchens of Seattle to the precision of culinary culture in Osaka.

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Accepted credit card(s)

Visa

American Express