Canlis Restaurant

Chef James Huffman

Creative cooking

At Canlis, the chef James Huffman showcases authentic local flavors through refined cuisine inspired by the traditions of the Pacific Northwest. Fresh produce, contemporary creativity and technical expertise blend seamlessly in an iconic 1950s setting, for an experience that's both refined and welcoming.

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Open today dinner only

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Children welcome and kids menu

Disabled access

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Air-conditioned

Valet service

family-run

inventive cuisine

panoramic views of Seattle

Three generations of the Canlis family have welcomed guests to Seattle’s most storied and celebrated restaurant. Built by Peter Canlis and architect Roland Terry in 1950, the landmark property is now run by brothers Mark and Brian Canlis. Perched high above the city and adorned in glass, the dining room boasts sweeping views of Lake Union and the Cascade Mountains. It is a perfect backdrop to enjoy a contemporary yet approachable cuisine. The menu, which combines reformed classics and innovative techniques, feels both timeless and sophisticated. Canlis is a modern restaurant with a sense of history, place and time.

Read stories of the property

2024-12-09

Special chefs, specialized cuisine

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2024-03-04

Women Chefs and Sommeliers Driving the Transformation of Their Profession

The hospitality industry is undergoing a positive transformation, marked by a welcome increase in diversity. We spoke with seven women chefs and sommeliers, documenting journeys and experiences from the bustling kitchens of Seattle to the precision of culinary culture in Osaka.

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