« My style of cooking features, balanced flavors and simple, yet focused composed creations . My job as a Chef is to maintain the integrity of ingredients and making sure the food has soul and purpose. »
Rates and services
Menus 95-195 USD s.n.i Carte 175-195 USD s.n.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Monday and Sunday.
From January 1st to 8th.
Discover the restaurant
Over the years, Addison has established itself as one of the finest culinary experiences in California. Chef William Bradley’s artisanal approach to cooking, based on an admiration for French cuisine, draws inspiration from the seasons. Ever attentive to the purity of the flavors, he enhances his ingredients by drawing on their inherent properties. The wine collection, with some 36,000 bottles under the enlightened management of sommelier Elizabeth Huettinger, includes twenty special cuvées crafted with winemakers from across the globe. The wine and food pairings are in perfect harmony with the refined, elegant service.
Member Relais & Châteaux since 2011
5200 Grand Del Mar Way 92130,California,San Diego
Tel.: +1 858 314 1900
Fax: +1 858 314 1920