Expression of the terroir
Fresh produce from across the island–and harvested directly from Longueville Manor's own Victorian garden–inspires Chef Andrew Baird to create fresh and seasonal cuisine. Rooted in tradition yet innovative, dishes can be enjoyed in two dining rooms: one intimate and romantic, the other ideal for food with family and friends.
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Annual closing(s)
From 23/12/2025 to 14/01/2026
Accepted credit card(s)
Visa
Mastercard
American Express
Diners Club International
JCB
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