For those who enjoy preparing as much as tasting fine cuisine, our Chefs open their kitchens to you for truly memorable cooking classes in more than 200 of our properties around the world.
Share the passion, learn some secrets, find some cooking ideas and try to cook gourmet recipes like a Relais & Châteaux Chef. Savor the experience!
Hotel and restaurant on the seafront. A delightful colonial mansion, nestling in a coconut grove right at the water’s edge, is home to a tastefully appointed, charmingly refined little hotel. The soft, neutral shades of Flamant Home Interiors furniture in its individually designed guest rooms stand in brilliant contrast to the blue of the sea and green of the coconut palms, instilling deep feelings of peace and seclusion. The restaurant, also at the water’s edge, serves delicious creole and international dishes. However 20° Sud has two more treasures in store: the M/S Lady Lisbeth, the oldest motorboat on the island which, when evening falls, takes a party of guests to dine under the stars on the calm waters of the bay. ... Learn moreless
Restaurant on a golf course. Over the years, Addison has established itself as one of the finest culinary experiences in California. Chef William Bradley’s artisanal approach to cooking, based on an admiration for French cuisine, draws inspiration from the seasons. Ever attentive to the purity of the flavors, he enhances his ingredients by drawing on their inherent properties. The wine collection, with some 36,000 bottles under the enlightened management of sommelier Elizabeth Huettinger, includes twenty special cuvées crafted with winemakers from across the globe. The wine and food pairings are in perfect harmony with the refined, elegant service. ... Learn moreless
Hotel and restaurant on the seafront. Nestled in a quiet corner of Dolphin Bay in Goa, the Ahiliya by the Sea hotel feels like a family home, its stylish and understated interiors accessorised with decorative objects sourced from around the world to take you on a voyage of discovery. Coconut trees, frangipani and brightly coloured flowers provide the backdrop for the refined Portuguese colonial architecture. The Holkar royal family that owns the property manages this hospitality enterprise with enthusiasm, aiming to ensure everyone’s experience of this oasis of beauty is simultaneously unique and unforgettable. ... Learn moreless
Hotel and restaurant in the country. With its breath-taking west coast scenery and incredible views of the loch, Airds Hotel is the perfect spot to soak up the beauty of Scotland. Port Appin, where the hotel is located, provided the opening for Robert Louis Stevenson’s novel “Kidnapped”. This exquisite 18th century lochside hotel with charmingly decorated rooms represents the very best of Scottish elegance. Excellent service is combined with the finest cuisine and a wine list that is just as impressive; admiring the spectacular views of the atmospheric loch and iconic mountains is a highlight at the restaurant. The Hebrides, a remote and wild paradise, is only a five-minute boat trip away. ... Learn moreless
Restaurant in the country. “Successful creations start with the best products. Each dish must be approached with the daring of a young chef, the experience of a mature man and the wisdom of an elder.” The personality of Chef Pedro Subijana, always striving to do better and his constant quest for innovation have made him an ambassador for new Basque cuisine. He adds a "personal touch" to traditional recipes: hake and its "kokotxa", oyster leaf and "mussel beans". Enjoy the impressive panoramic views of the Cantabrian sea from Mount Igeldo while dining at this restaurant located just five minutes from the centre of Saint Sebastián. (In order to guarantee the tranquility of all our guests, we inform you that Akelarre does not recommend booking a stay with children under 14 years old. The Spa is available from 18 years old.) ... Learn moreless
Hotel and restaurant on a river. Hacienda and hotel – all in one, the andbeyond Vira Vira offers its guests the “Elegance of Adventure” in the heart of the Cordillera of the Andes. In this region of volcanoes and mystic forests, our guides explore with you the surrounding nature parks: kayaking, horseback riding … The ascension to the volcano Villarrica is rewarded by a bath in a thermal spring in the heart of nature! Back to the hotel, the soft murmuring of the river provides tranquillity whilst your hosts are seeing to all the details. The hacienda supplies the fresh and organic products that the Chef prepares with sophistication, finding his inspiration in traditional Mapuche recipes. ... Learn moreless
Hotel and restaurant on the seafront. Home to lemurs, chameleons, tortoises, humming birds, cocoa, vanilla, ylang-ylang, papyrus and carnivorous plants; Madagascar is one of the last remaining unspoilt oases on the planet. There are virgin forests, savannas and tiny islands to explore. The nature is so rich that the famous Parisian landscape architect Camille Muller was inspired to gather the rarest species in the hotel’s landscaped garden. Located in a nature reserve, Anjajavy l'Hôtel consists of a beautiful ensemble of rosewood villas scattered over a long sandy beach on the Mozambique Channel. Explore deserted creeks, little fishing villages and the Tsingy, coral remains sculpted by erosion and overlapping baobab roots. ... Learn moreless
Hotel and restaurant in town. Entering A Quinta da Auga is to arrive in a world of sensations where you immediately feel at home. This ancient paper mill from the 18th century has been lovingly restored by its owners. Embracing traditional Galician architecture, all the rooms provide views over the beautiful gardens. The property boasts a stunning spa and wellness area where guests are invited to relax. Its treatment menu combines oriental and occidental rituals using high quality natural cosmetics. At the Filigrana restaurant, food lovers will savour a contemporary cuisine with Galician influences, with a special presence of fresh local products and regional wines. ... Learn moreless
Restaurant in the country. Chef Gaetano Trovato trained with the very best chefs in Europe and has returned to his native Tuscany to prepare cuisine using organic produce, imbuing the authentic flavours of the Crete Senesi with a contemporary spirit. “Territory and Quest” and “Contemporary Moments” are two seasonal menu suggestions. The menu features fresh pasta of the day, milk-fed veal raised in the hills of Siena, as well as langoustines, prawns and fish from the Tyrrhenian coast; a feast for the eyes and the palate. Expert sommelier Giovanni Trovato will guide you through a wine list featuring 600 vintages from Tuscany and further afield. ... Learn moreless
Restaurant and hotel in the country. Back in 1954 the Dépée family turned this former post house into one of the first Relais & Châteaux properties. Charming and tranquil, this top culinary destination is surrounded by Loire châteaux and the vineyards of Sancerre and Pouilly. Experience the rare pleasure of sleeping under a thatched roof, and allow yourself to be seduced by the cuisine of Chef Yoshi Miura in the restaurant, looking out on century-old oak trees. On the menu is a magical ravioli of wild mushrooms and velouté with a truffle jus, and John Dory in a La Ratte potato crust and sweet red onion sauce. This delicious food is complemented by wine from the highly acclaimed cellar. ... Learn moreless
