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Schlosshotel Chastè

Tarasp, Switzerland

From

US$ 455

4.9/5

77 Reviews

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Bocca Fina restaurant

Chef Andreas Heidenreich

Cooking classics

I prepare my dishes using local, seasonal products as found in the Engadine at an altitude of 1450 meters. Basing them on tradition and local cuisine, I adapt them to the modern world.

Plan your visit to the restaurant Schloss-Stube und Arvenstube

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