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Hôtel de la Cigogne

Geneva, Switzerland

4.5/5

283 Reviews

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Restaurant de la Cigogne

Chef Nicolas Pasquier

Cooking classics

For Nicolas Pasquier, cooking is a matter of life-long passion and ongoing commitment. This philosophy is fully reflected in the culinary adventures he conjures at Restaurant de la Cigogne, in the heart of Geneva. Pleasures of the palate come alive through the subtle marriage of seasonal products, which take pride of place on the menu.

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