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Beau-Rivage Hotel

Neuchâtel, Switzerland

4.4/5

1232 Reviews

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O'terroirs Restaurant

Expression of the terroir

Combining tradition and innovation, the cuisine of restaurant O'terroirs could be said to traverse epochs of time and flavor. The chords are harmonious: the score striking a rare accuracy between new tastes and nostalgic reminiscences from the past. Enjoy beautiful regional products on the plate, in a lakeside setting amid the Alps.

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Plan your visit to the restaurant O'terroirs

Other restaurants at the property

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Véranda-Bar

Véranda-Bar

Bistro-style cuisine

Must experience

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Enjoying a treat in the chef's office

"The chef's office, which becomes a convivial inn in the evening, is located in the heart of the kitchen. I love this place, because it is the hideout of our chef,Mickael Lavoisier. It is here that he dreams up his dishes, perfects his recipes and meets with his suppliers. From here you can observe the cooks' fascinating ballet and admire the precision of their movements. To top it all off, you can enjoy delicious dishes right here with a few of your close friends."'

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Not just honey

"If you are looking for an atypical place to visit, I would be delighted to welcome you to the grandest little hotel in the world: the Petit Beau-Rivage, accommodating 180,000 bees. Perched on the rooftop of the Beau-Rivage Hôtel, these hives provide "my girls", as I like to call them, with a paradise where they produce their delicious honey. This "homemade" production is directly served to clients, not just for breakfast, but also in the delicate pastry creations of our pastry chef Djamal N’Gome. A real treat!"'

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