Plan your visit to the restaurant Domaine de Châteauvieux

For 40 years, Chef Philippe Chevrier of Domaine de Châteauvieux has avoided culinary fads and focused on creating cuisine of genuine character and authenticity, letting his ingredients speak for themselves. His surprise menu, composed according to the season, the availability of produce and his own creative inspiration brings his passions to life.

Domaine de Châteauvieux Restaurant

Domaine de Châteauvieux

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DUNE gift box

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AZUR gift box

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EUCALYPTUS gift box

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From the age of seven, Philippe Chevrier knew that he would be a cook. His childhood dream was nourished by the dishes created by his mother, who gave him a passion for good food. Philippe’s dream has become a reality. This is an excellent reason to stop off in the heart of Satigny, Switzerland’s largest wine-producing municipality. In this immaculately renovated former vine grower’s farm, Philippe Chevrier and Damien Coche serve, amongst other treats, whole oven-baked John Dory, sauteed scallops in sepia ink, and Limousin rack of lamb baked in hay and aromatic herbs in a sealed casserole.

Plan your stay at the Domaine de Châteauvieux

From Geneva, travel along the lakeside to reach the mountain peaks: at the heart of nature in all its glory, this Relais & Châteaux itinerary provides a true taste of Swiss excellence. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/along-lake-geneva-towards-the-bernese-mountains" target="_new"><b>See the itinerary</b></a>

Itinerary - Along Lake Geneva towards the Bernese mountains

Activities, excursions and other attractions during your stay at the Domaine de Châteauvieux

This property welcomes groups or events. 1 Meeting room(s)  - Maximum capacity: 10

Domaine de Châteauvieux Restaurant

Chef François Periers

1 Michelin Star 2024

Plan your visit to the restaurant Domaine de Châteauvieux