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Maison Décotterd

Glion, Switzerland

5 Reviews

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Maison Décotterd Restaurant

Chef Stéphane Décotterd

1 Michelin Star 2024


Creative cooking

“My cooking is naturally woven into this delicious territory of ours, winding between the lakes, forests and mountains. The wild herbs beaded with dew, the Féras du Léman — so beautiful and iridescent… The poetry of the products, their histories and their seasons are the many moorings of my creativity.”

Annual closing(s)

From 22/12/2024 to 06/01/2025

Plan your visit to the Maison Décotterd

Other restaurants at the property

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Le Bistro

Bistro-style cuisine

a culinary institution


views of Lake Geneva
flavors of the Vaud region
A touch of the Belle Epoque
family-run property

Entering Maison Décotterd means first being captivated by the views over the Vaud Riviera. Located in the former Bellevue Hotel, the heart of the renowned hotel school of Glion, this exceptional establishment overlooks Montreux and the splendid surrounding panorama of Lake Geneva and the Swiss Alps. It is a setting that evokes a sense of awe, one that is magnified all the more once comfortably seated in the gastronomic lair of Stéphane Décotterd. Amdist a brilliant blend of contemporary and belle-époque styles, the gourmet restaurant reveals the talent and fertile inspiration of this prestigious chef whose list of accolades include the culinary world’s highest honours. A native to the region, Stéphane Décotterd is a creative and conscientious chef, who opens up a world of possibilities and imagination by relying exclusively on local products. In perfect harmony with the Swiss territory, his tasty dishes reflect the landscapes observed from the tables of Maison Décotterd, thus creating a unique experience that is both gustatory and contemplative.

Meet your hosts

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Chef

Stéphane Décotterd

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Maître de maison

Stéphane Décotterd

Read stories of the property

2021-12-20

Festive Pastry: Winter Flavors from Swiss Chef Christophe Loeffel

Christophe Loeffel, pastry chef of Maison Décotterd in Glion-sur-Montreux, Switzerland, combines the meringue-and-double-cream duo with tangy, spicy flavors that bring it a marvelously festive winter touch.

Read the article

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