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Restaurant de l'Hôtel de Ville

Crissier, Switzerland

5/5

30 Reviews

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Restaurant de l'Hôtel de Ville

Chef Franck Giovannini

3 Michelin Stars 2024


Creative cooking

"I like to please my guests by preparing products that come from our regions and which respect the environment and the seasons. My cuisine is above all a cuisine of tastes that allows me to enhance the best products that nature provides to us every day. ”

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Annual closing(s)

From 27/07/2025 to 20/08/2025

From 21/12/2025 to 07/01/2026

Plan your visit to the Restaurant de l'Hôtel de Ville

Must experience

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At chef Franck Giovannini's table d’hôtes

Enjoy a unique experience by immersing yourself in the restaurant’s kitchens alongside Franck Giovannini and his kitchen team. Immerse yourself in the world of the three-starred chef, and discover what happens behind-the-scenes at a gourmet restaurant. After talking with you, the chef will create a new menu on the spot. You will be able to observe all the steps and the meticulous work required to make each dish, from conception to plating. Finally, you’ll personally experience the excitement that reigns when the dishes are sent out, and the fervor that animates the whole team during this crucial moment. The result will be an explosion of flavors in your mouth that you will passionately remember.

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Cooking Class

Treat yourself to an unforgettable experience with a half-day or a full-day course in the kitchen of the Restaurant de l'Hôtel de Ville de Crissier. Create the dishes of Chefs Franck Giovannini, following his recipes step by step and taking advantage of the expertise and advice of the brigade to make your dishes a success! Our courses are adapted to all levels, from beginners to professional chefs.

3 Michelin stars 2024


a culinary institution
chef's table
private dining rooms
bakery

Not far from Lausanne, in Crissier’s former town hall, chef Franck Giovannini brilliantly perpetuates the ethos of those before him by satiating guests through his precision and meticulous attention to detail. In what has become a veritable institution over the years, he passionately crafts an innovative cuisine that bears his steadfast commitment to healthy ingredients. Ever-evolving and always attuned to the latest culinary techniques, he safeguards the heritage and traditions of his illustrious predecessors while also projecting them into a new dimension. An example of his vibrant creativity and supreme mastery: the elegant beads of foie gras dusted with blood orange powder and served over a tangy chutney of Grain Nobles. Dazzling taste buds and captivating the eye, each dish is a testament to the chef’s prodigious culinary audacity.

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Meet your hosts

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Chef

Franck Giovannini

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Maître de maison

Frédéric Reguin

Read stories of the property

2022-11-18

The Yellow Fairy of the Fall

An autumnal encounter of two masters – the first of gastronomy, the second of Swiss timepieces – celebrates the great yellow gentian. This seasonal plant can be used in cuisine, liqueurs, even watchmaking.

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Accepted credit card(s)

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Diners Club International