Restaurante Arzak

Chef Juan Mari and Elena Arzak

3 Michelin Stars 2025

Creative cooking

This authentic signature cuisine lets the chef really express their personality, while also drawing on Basque gastronomic heritage. Culinary expertise is made all the more creative thanks to the emphasis placed on the research and development of innovations of different forms. The cuisine is evolving, forward-looking, and keeps getting better. Forever at the cutting edge, Arzak's cuisine is at the forefront of all that is happening in the world right now. The incredible team is striving for perfection, avoiding any shortcuts, and constantly devising new surprises.

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Plan your visit to the Restaurante Arzak

Children welcome and kids menu

Disabled access

Air-conditioned

Parking and valet service

3 Michelin stars 2025

Basque family tradition

cutting-edge gastronomy

father of modern Spanish cuisine

At the family restaurant Arzak winds of innovation are blowing. Juan Mari was one of the founders of new Basque cuisine in 1977: creativity and techno-cuisine as a revolutionary way of inviting the region to take pride of place on the plate. His daughter Elena accompanies him on this gourmet adventure, adding her sensitivity and rigour to the untameable spirit and creativity of Juan Mari. Their duo produces marvels culminating in dishes featuring local hake, line-caught calamari or beef from the region, as well as a delicious array of aromas from across the world, including tamarind, hibiscus, rhubarb, mango skin, coconut, roasted chocolate and liquorice powder.