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La Fonda Heritage Hotel

Marbella, Spain

16 Reviews

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La Fonda Restaurante

Chef Jorge González

Expression of the terroir

The open kitchen of La Fonda Restaurante is home to chef and his reinterpretation of seasonal Andalusian and Mediterranean cuisines. Amid dining rooms that honor water, earth and fire through the decor, his avant-garde dishes playfully introduce international influences to create incredible taste sensations.

Plan your visit to the La Fonda Restaurante

Other restaurants at the property

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Los Patios de La Fonda

Bistro-style cuisine

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Sky Bar

Bistro-style cuisine

Must experience

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Tasting liquid gold

Immerse yourself in the heritage of Andalusia with a private guided tour through the historic center of Ronda. Discover the main landmarks of the city, and enjoy an olive oil tasting in a rural estate called LA Organic, a sunny haven of peace with a contemporary style. You’ll learn everything about the process of producing organic olive oil, and savor all its subtleties in a tutored tasting.

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Expert-led wine tastings

From the shady patio of Hotel La Fonda, taste exceptional Andalusian wines and grape varieties from Seville, Ronda and Mijas. Over one hour, sommelier Jorge Antonio Olivencia will introduce you to the rich flavors of the region's bottlings, and teach you about local food and wine pairings along the way.

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Gourmet walking tours

Discover delicious local cuisine on a three-and-a-half hour guided gastronomic tour of the old town, in the company of a charismatic guide. As you make your way through the maze of alleys, you’ll stop to savor some of the best extra virgin olive oils in the world, followed by succulent tapas in two typical bars, before finishing with the refreshment of an artisanal ice cream.

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