Plan your visit to the Restaurante Filigrana

In Galicia, food and wine go hand in hand in a range of sensations that must be discovered. Renowned around the world for the quality of its produce: seafood, meat, vegetables and pulses, there is no need artifice to surprise even the most demanding palates. Wine is another of our great treasures. With five different designations of origin, our region is the ideal destination to enjoy an adventure visiting bodegas, centuries-old oak forests and ancient vineyards that date back to the Roman Empire. Discovering every part of the river Miño, its spectacular waterfalls, through an incredible nautical route where you can enjoy a tasting, accompanied by a delicious aperitive, and a visit to the greatest concentration of Roman monuments in Europe and, without a doubt, an unforgettable experience.

Food, nature and wine

Discover the culinary richness of Galicia. Through the unique menu of Restaurante Filigrana, Federico López Arcay reveals a passionate and authentic approach to the region’s cuisine. Fish from Atlantic estuaries, meat from the surrounding mountains and vegetables from the kitchen garden fully reveal their flavors in original dishes inspired by Spanish tradition.

Restaurante Filigrana

The perfect retreat for travelers, inspired by old French bistrots, awaits you in a warm and welcoming atmosphere. Wake up to the delicate aromas of coffee and hot chocolate and start the day off with a hearty breakfast, or treat yourself to something sweet with the soothing sound of flowing water in the background. On hot summer days, why not cool off near the patio’s water fountain or by the river that flows to the Canal del Molino while you indulge in a refreshing artisanal ice cream or milkshake? For lunch or dinner, the relaxing atmosphere of our bistrot is the perfect place to enjoy a drink or a delicious selection of tapas with friends.

Bar QCafé - Bistrot & Terrace

A Quinta da Auga Hotel & Spa

Gift certificates

Our gift boxes

Set beneath a glass roof on the top floor of the hotel, and featuring large bay windows, the Quinta de Auga Spa is a 7,000-square-foot/650-square-meter sanctuary of well-being. Its relaxation circuit includes a flotarium, hydrotherapy pool and ice fountain, while its treatment rooms combine Eastern and Western techniques in personalized massages using both essential oils and natural products.

A Quinta da Auga SPA

A Quinta da Auga is a boutique hotel and spa. Situated in Santiago de Compostela, at the end of the world-famous pilgrim’s way, the hotel is on a journey of its own: to support the WWF’s Earth Hour by becoming a true eco-hotel.

It marks the WWF’s Earth Hour every March by planting naturally fire-resistant chestnut trees on its estate for each guest—helping offset the effects of summer wildfires. The harvested chestnuts also feature in the restaurant menu—a quintessential example of the quinta’s “tree to table” local sourcing philosophy. It also supports Earth Hour through its eco-hotel initiative—embracing the latest energy technologies while preserving its historic buildings. It has installed micro-cogeneration for electricity and hot water—cutting the energy used by up to 40%; fitted 15, carefully concealed solar panels; and moved to underfloor heating and cooling for the entire building. This last innovation uses the building’s ancient, thick stone walls to deliver considerable savings over conventional approaches.

Entering A Quinta da Auga is to arrive in a world of sensations where you immediately feel at home. This ancient paper mill from the 18th century has been lovingly restored by its owners. Embracing traditional Galician architecture, all the rooms provide views over the beautiful gardens. 
The property boasts a stunning spa and wellness area where guests are invited to relax. Its treatment menu combines oriental and occidental rituals using high quality natural cosmetics. At the Filigrana restaurant, food lovers will savour a contemporary cuisine with Galician influences, with a special presence of fresh local products and regional wines.

Plan your stay at Quinta da Auga Hotel & Spa

A World Heritage Site since 1985, Santiago de Compostela has attracted visitors and pilgrims from around the world for centuries. It is the final destination of a thousand-year old pilgrim route - the Camino de Santiago - a place of Western faith and thought. Its monumental beauty and extraordinary state of conservation have turned it into an eternal city unlike any other. Always full of life, Santiago is known for its hospitality; its Cathedral, the cobbled streets that lead to its many plazas, La Alameda and the Mercado de Abastos, a market full of our fresh produce, are just some of the must-see attractions during this authentic journey.

 

Santiago de Compostela, an authentic journey

One sound in Galicia never stops: the sea crashing against the rocks. Tide after tide, our coastline has been formed giving rise to wild, infinite, sandy beaches that are ideal for walking on and practicing water sports. The natural, scenic landscape of our estuaries, which are highly unique, surrounds old medieval houses where you can still witness the genuine fishing and sailing traditions of the past. Sailing through its waters and enjoying its delicious food and wine become an essential experience to enjoy a dream journey through our region.

Sail around our estuaries

From the Spanish Basque Country to Galicia via Asturias, gems of Romanesque art, wild beaches, green landscapes and mountains follow one another along this bucolic 6-day itinerary, after which you reach the mystical city of Santiago de Compostela. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/on-the-road-to-santiago-de-compostela-through-northern-spain" target="_new">See the itinerary</a>

Itinerary - On the road to Santiago de Compostela, through northern Spain

Activities, excursions and other attractions during your stay at Quinta da Auga Hotel & Spa

This property welcomes groups or events. 4 Meeting room(s)  - Maximum capacity: 300

Make a reservation for a group or special event at Quinta da Auga Hotel & Spa

For International Women’s Day, Relais & Châteaux, in partnership with Champagne Pommery, proudly celebrates a decade of recognizing the female leaders of hospitality with the Woman of the Year trophy. This initiative has honored ten remarkable women.

Restaurante Filigrana

Chef Federico López Arcay

Plan your visit to the Restaurante Filigrana

Other restaurants at the property

Must experience