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Atrio Restaurante Hotel

Cáceres, Spain

From

550 €

4.7/5

199 Reviews

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Atrio Restaurante Hotel

Chef Toño Pérez

3 Michelin Stars 2025


Creative cooking

I’m a down-to-earth person and as a chef I like to use local products, such as Iberian pork, with all the cooking possibilities it allows. Cooking traditional food with today's techniques is a daily challenge that pushes me to constantly grow and learn. I want all guests to feel at home, and I want the dining experience to make them want to come back to Atrio again and again.

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