Plan your visit to the restaurant Table de Levernois

A sizeable vegetable garden, covering an area of just over half an acre, is managed according to the principles of biodynamics and permaculture; this is the playground of the market gardener of the Hostellerie de Levernois, who tends these plots to the rhythm of the seasons. Among 200 varieties cultivated here, you will see many directly on your plate, including raspberries, tomatoes, Asian mesclun, Alpine strawberries, and even Sichuan pepper. To meet the market gardener, cross the orchard of old varieties via the five hives and enjoy a sensory journey through aromatic plants with intoxicating scents: you'll find yourself in the vegetable garden. The objective here: that there is a constants 'osmosis' between the kitchen and the garden, and that the two nourish each other.

A culinary journey

At Hostellerie de Levernois, the cheese trolley is something of an institution, courtesy of the owner’s passion for the art of maturation. Whether made with goat, sheep or cow’s milk, around 50 perfectly matured cheeses await, including the exceptional 36- or 48-month-aged Comté from Fort Saint-Antoine. A real tour de force of tradition and taste, where each cheese is chosen for its unique character and balance of flavors–it would be a shame to miss out on this temptation.

A journey to the heart of cheese

Every Tuesday and Saturday, Hostellerie de Levernois invites you to explore the mysteries of Burgundian terroir. In the intimacy of the Caveau, enjoy a captivating oenological experience, told through some of the region's most famous producers and bottlings. Helpful maps and innovative projections help reveal the subtleties of Chardonnay and Pinot Noir, before you’ll enjoy a guided tasting where each glass tells a story of the region's renowned elegance and unique savoir-faire. Take home a few carefully selected bottles to extend the magic...

The secrets of Burgundy’s wines

With its view of the neighboring park and the river that runs through it, restaurant La Table de Levernois is the destination setting where chef Philippe Augé presents an ode to the surrounding terroir and its delicious produce. His culinary philosophy: to share his passion and elicit emotion in guests through taste, flavor and color.

Table de Levernois Restaurant

"For me, cuisine is above all a team effort to deliver unique emotions to our guests. I demand a cuisine full of taste, flavour and colour in which I love to cook regional produce such as frog legs or Burgundy snails." 

Le Bistrot du Bord de l'Eau

Hostellerie de Levernois

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In Burgundy, the Sisley Spa at the Hostellerie de Levernois is located in a former Meix bourguignon–a historical setting in the heart of a 17-acre/7-hectare park. Spread over 750 square feet/70 square meters, an indoor pool, outdoor bath, cabins with terraces, a hammam, sauna and cold bath inspired by wine-making vats comprise this wellness universe, designed in harmony with nature. Sisley is renowned for its approach toward ‘Phyto-Cosmetology’, while the setting–its architecture and frescoes–are also conceived in harmony with the landscape.

Spa Sisley Hostellerie de Levernois

On the banks of the river Bouzaize sits a beautiful white house with an elegant French-style garden and a majestic 17 acres park with century-old trees. This very charming property skilfully blends tradition and modernity, in the heart of the prestigious Côte de Beaune vineyards. In the gourmet restaurant the chef serves a traditional cuisine with a modern flair. The vegetable garden allows for simple, delicious dishes at the Bistrot du Bord de l’Eau in the ancient kitchen that dates back to 1750. Finally, the cellar boasts a selection of 1000 references from the most prestigious wines from Burgundy.

Plan your stay at the Hostellerie de Levernois

From our property you will be able to explore the famous 'Climates of Burgundy', which have recently joined the World Heritage list. Travel through the villages of Gevrey-Chambertin, Vosne-Romanée, Puligny-Montrachet, Meursault (among others), which are sure to captivate wine lovers.  The Hostellerie de Levernois is the ideal place for completing this unforgettable experience: with a tasting cellar, a bistro located along the river, a Michelin-starred restaurant and an exceptional cellar offering more than 1,000 wines, it is an absolute must for any visit to Burgundy. 

Climates of Burgundy: UNESCO World Heritage sites

For a long time, these vineyards were cultivated by monks. In Burgundy, they set up their monasteries and abbeys on estates that were to produce some of the world's greatest vintages. In just one short week, this route will take you to sites and estates full of promise... <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/burgundy-abbeys-and-vineyards" target="_new">See the itinerary</a>

Itinerary - Burgundy: abbeys and vineyards

Take the time to wander from one river, the Yonne, to another, the Rhône. Spending 5 days driving between Joigny and Beaune is to discover hilly landscapes covered with vineyards. Offering some of the finest wines in the world, these "climates" are classified as UNESCO World Heritage Sites...  <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/jean-michel-lorain" target="_new">See the itinerary</a>

Itinerary - The most beautiful vineyards of Burgundy

Activities, excursions and other attractions during your stay at the Hostellerie de Levernois

This property welcomes groups or events. 4 Meeting room(s)  - Maximum capacity: 80

Make a reservation for a group or special event at the Hostellerie de Levernois

Axel Nérin

Philippe Augé

Bernard Bruyer

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