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AtholPlace Hotel & Villa
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AtholPlace Hotel & Villa

South AfricaJohannesburg

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AtholPlace Hotel & Villa

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9 Rooms
Ryno van der Elst
“A gem, tucked away in Johannesburg’s most attractive suburb”
Maitre de Maison - Ryno van der Elst
In the chic, cosmopolitan suburb of Atholl in Johannesburg, this small boutique hotel welcoming families and children of all ages, offers timeless charm and elegance. The spacious rooms are designed in a warm blend of neutral and natural shades, wood and wicker, contemporary furniture and pieces of African art and design. Depending on the time of day, guests can enjoy the large pool under the shade of palm trees, or the quiet of the delightful library and bar, with its open fire. The landscaped gardens surrounding the lovely house simply add to one’s feeling of serenity and offer a secluded, romantic setting where guests can lounge at leisure, enjoy a drink or dine in the in-house resturuant. Guest can also experience some of the best shopping and cultural attractions nearby.
AtholPlace Hotel & Villa

Unique in the world: On the outskirts of johannesburg, in the chic, cosmopolitan suburb of atholl.

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Our services
  • Internet
  • Car park
  • All rooms are air conditioned
  • Children welcome
  • Visa
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Location

ATHOLPLACE HOTEL & VILLA
Member Relais & Châteaux since 2013

90 Pretoria Avenue
Atholl
Sandton

2196, Johannesburg
Tel.: +27 (0)11 783 7553

Discover the hotel

AtholPlace Hotel & Villa is a small luxury boutique hotel and private villa. Contemporary-Classic glamour and understated elegance meet at AtholPlace, ensuring an unforgettable stay. Situated in the most beautiful part of Johannesburg, AtholPlace Hotel & Villa, is the best spot to be.

Our commitments

AtholPlace offers guests a highly personalized experience, something it hones to perfection through a strong emphasis on the excellence of its team. The focus is on solidly living its values and making good management and teamworking practices a way of life. Priorities are overall attitude and work ethic, transparent communication, and strong attention to detail. This is backed by formal Relais & Chateaux-provided training for staff and a well-established, cross-departmental mentoring scheme.

It’s a focus that plays out very practically. The sous chef describes how scullery team members are encouraged to increase their skillset by taking on tasks like making stocks and basic food preparation. In turn, the chef de partie is empowered to test new equipment, more challenging recipes, and new plating ideas. At reception, the duty manager makes a point of getting to know guests before they arrive, reviewing all booking forms to note likes and dislikes, drink preferences, and whether visitors will be celebrating a special occasion during their stay.

LOYALTY PROGRAMME: enjoy the unique benefits of Relais & Châteaux