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Winvian

Morris, CT, United States

From

922 €

4.6/5

786 Reviews

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Winvian Farm Restaurant

Chef Chris Eddy

Expression of the terroir

I am the passionate founder of Winvian Farm’s pure food philosophy. I take pride in being a culinary craftsman, creating spontaneous farm-to-table menus using simple, crisp, and fresh foods accented with unusual and foraged findings--often from the nearby fields at the farm.

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