Creative cooking
The chef at Le Gardenie explores the delicate nuances of Italian cuisine, with a focus on seasonal produce typical of the region. Its vegetarian menu combines a sense of indulgence with astonishing freshness, while the four-course ‘flavors of Lake Garda’ menu practically plunges you into its depths.
Read more
Accepted credit card(s)
Visa
Mastercard
American Express
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later