Cooking classics
In our ranch setting I have the unique opportunity to introduce guests to a refined, contemporary culinary take on classic game. It is a pleasure to surprise guests with entrees such as Roasted Venison Leg, Butternut Squash Risotto, Ossau Iraty Cheese, Crispy Sage & Parsnip Vinaigrette. I consider it our job to inspire and educate guests about the bounty that surrounds us in the Bitterroot Valley.
Read more
Annual closing(s)
From 01/12/2026 to 17/12/2026
Accepted credit card(s)
Visa
Mastercard
American Express
Copyright © 2000 – 2025 Relais & Châteaux. All rights reserved.
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later