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Wild Coast Tented Lodge

Yala, Sri Lanka

From

913 €

4.9/5

564 Reviews

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The Dining Pavilion Restaurant

Chef Nishantha Pushpakumara

Creative cooking

Cuisine is an integral part of Sri Lankan hospitality. The chefs at Wild Coast skillfully reinterpret local gastronomic tradition with delightful creativity. Colorful and refined, their dishes showcase the freshness of seasonal produce, supplied by local farmers and artisans.

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Plan your visit to the restaurant The Dining Pavilion

Other restaurants at the property

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Ten Tuskers Bar

Ten Tuskers Bar

Creative cooking

Must experience

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Cook your Sri Lankan lunch

A great break from wildlife and safari! The Wild Coast Lodge version of the Sri Lankan cookery class – a more hands-on introduction to Sri Lankan food. Guests get to mix their own spices, season their ingredients and cook their own lunch, under the watchful eye and instruction of Chef Ranil. The experience is not a typical “demo” but an interactive learning on how to make some of our favourite and most popular dishes. However, it is safe to say that guest ability behind the stove will not obstruct an exquisite Sri Lankan “rice & curry” lunch from being presented to guests.

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