Sublime Restaurant

Guatemala City, Guatemala

Sublime Restaurant

Chef Sergio Diaz

Expression of the terroir

Sublime Restaurant offers a culinary journey through time, via the most emblematic destinations of Guatemala’s seven regions. It reflects Chef Sergio Diaz's passion for the country’s history and the richness of traditions that date back to the pre-Hispanic era. Discover a festival of flavors in homage to Guatemalan culture.

BOOK A TABLE

Open today For lunch and dinner

Annual closing(s)

From 25/12/2025 to 25/12/2025

Plan your visit to Sublime Restaurant

Children welcome and kids menu

Disabled access

Dietary preferences

Parking and valet service

Outdoor seating available

Must experience

Tasting Menu

Comprising 12 courses, each evoking a signature location from the country's seven regions and their shared history, this tasting menu is something of a gastronomic journey that explores the diversity of local ingredients. Dishes are presented on artisanal plates, platters and bowls using ancestral techniques.

À La Carte Menu

This is an opportunity to experience a traditional Guatemalan dining occasion, where meals consist of a wide variety of dishes designed to share, so everyone can taste a little of each specialty. In this spirit of conviviality, the chef recommends choosing two or three dishes per guest.

Cocktail Lobby

At the Cocktail Lobby, the magic of Guatemala is creatively integrated in every drink. The mixologists draw inspiration from the country's rich heritage, its flavors and landscapes. Each cocktail tells a story, evoking perhaps the smoky notes of volcanoes or the tropical sweetness of the shorelines, all celebrating the authenticity of local ingredients.

essence of Guatemala

Culinary journey

Modern techniques

regional art pieces

Inside and outside rooms

Proud of his homeland’s past and exceptional environment, Chef Sergio Diaz is committed to putting Guatemalan gastronomy in the spotlight. The cuisine he serves at the Sublime restaurant is born of his meticulous research carried out with help from anthropologist Jocelyn Degollado. Together, they identified milestones in the evolution of this civilization and ingredients from pre-Hispanic times to today to craft dishes that capture Guatemalan history in twelve chapters or stages. The dishes – with fascinating names like Lake Peten Itzá, Tak'alik Ab'aj, Uaxaxtun, Quiriguá, Tikal, and Itzapa Port – are nods to moments and places that have helped shape the very soul of the country, such as archaeological sites, landscapes, and ports. This committed and ambitious philosophy led to Sublime’s earning a place among the world’s finest restaurants.

Meet your hosts

Chef

Sergio Díaz

Maître de maison

Alberto Puello

Sommelier

Daniela Paz

Read stories of the property

2025-03-17

Eleven New Members Join Relais & Châteaux

The eleven properties that most recently became part of the Relais & Châteaux family illustrate the Association’s extensive presence across the globe.

Read the article

Activities, excursions and other attractions Sublime Restaurant

Itinerary - Guatemala: its storied heritage and natural landscapes

This Route du Bonheur invites travelers to spend a week exploring southern Guatemala, leading them through the country’s radiant nature and immersing them in its rich Mayan heritage. This itinerary connects Guatemala City, the little-known and bustling capital; Antigua, a former colonial city listed as a UNESCO World Heritage Site; and the bucolic town of Santa Catarina Papoló. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/guatemala-its-storied-heritage-and-natural-landscapes" target="_new"><b>See the itinerary</b></a>

Accepted credit card(s)

Visa

American Express

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