Sublime Restaurant

Chef Sergio Diaz

Expression of the terroir

BOOK A TABLE

Open today For lunch and dinner

Annual closing(s)

From 18/04/2025 to 19/04/2025

From 25/12/2025 to 25/12/2025

Plan your visit to Sublime Restaurant

Children welcome and kids menu

Disabled access

Dietary preferences

Parking and valet service

Outdoor seating available

essence of Guatemala

Culinary journey

Modern techniques

regional art pieces

Inside and outside rooms

Proud of his homeland’s past and exceptional environment, Chef Sergio Diaz is committed to putting Guatemalan gastronomy in the spotlight. The cuisine he serves at the Sublime restaurant is born of his meticulous research carried out with help from anthropologist Jocelyn Degollado. Together, they identified milestones in the evolution of this civilization and ingredients from pre-Hispanic times to today to craft dishes that capture Guatemalan history in twelve chapters or stages. The dishes – with fascinating names like Lake Peten Itzá, Tak'alik Ab'aj, Uaxaxtun, Quiriguá, Tikal, and Itzapa Port – are nods to moments and places that have helped shape the very soul of the country, such as archaeological sites, landscapes, and ports. This committed and ambitious philosophy led to Sublime’s earning a place among the world’s finest restaurants.

Meet your hosts

Chef

Sergio Díaz

Maître de maison

Alberto Puello

Sommelier

Daniela Paz

Read stories of the property

2025-03-17

Eleven New Members Join Relais & Châteaux

The eleven properties that most recently became part of the Relais & Châteaux family illustrate the Association’s extensive presence across the globe.

Read the article

Accepted credit card(s)

Visa

American Express