Plan your visit to Chun Tai Restaurant

The quality of artisanal tofu depends on water, the nature of the beans and the process. By stone-grinding local beans and using exceptionally pure spring water from the Qingcheng Mountain, a tofu with a mild flavor and smooth texture can be produced. Learn this ancestral technique, which perpetuates the region’s agricultural and cultural heritage.

The traditions of tofu-making

Spring soybean flower is one of the signature ingredients of Dujiangyan cuisine. Participate in the preparation of a traditional dessert in the wood-fired kitchens of Suxian, using spring water from Qingcheng Mountain and soybeans direct from the farm–enjoy a profound connection to local culture.

 

Prepare a traditional soybean dessert

At the helm of Hotaru restaurant, Chef Xiaosong Zhao pays homage to the culinary traditions of Sichuan province through an authentic menu that evolves with the seasons. Local produce combines with his technical mastery to create tasty dishes, served in a warm setting in the heart of a bamboo grove.

Chun Tai Restaurant

Cloud Restaurant

Su Shien Valley

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True to the teachings of Taoism, the spa, which opens onto the forest and waterfall, is a Zen-like cocoon of well-being and fitness. Sit back in the hot waters of the Baibaicao–a relaxing bath scented with medicinal herbs–or enjoy a meditation session to connect you to your chakras, serenaded by the songbo, a local musical instrument.

Neighboring Tibet, the province of Sichuan is traversed by a mountain range older than the Himalayas. Its sharp peaks and mist-shrouded forests paint a picture of China far removed from the soaring skylines of Shanghai or Beijing: Su Shien Valley is found in a forested setting reminiscent of the ancient engravings of a thousand-year-old civilization. This cradle of Taoism makes the hotel an ideal refuge for a spiritual retreat and an initiation into ‘the way’ of ancient China. The lodge houses rooms and suites, each an invitation to Zen-like contemplation, with elegantly minimalistic décor–light wood, raw stone and fluid lines–in total harmony with the forest. Rooms also feature large bay windows, inviting you to meditate to the rhythm of the wind in the trees, and open onto interior courtyards, some with private traditional soaking tub. Explore the forest on long hikes before slipping into the warm waters of the onsen and relaxing with a traditional treatment to the sound of the songbo, a local musical instrument. The main restaurant nestled in the bamboo grove serves Sichuanese cuisine that follows the rhythm of the seasons, in perfect harmony with Taoist philosophy.

Plan your stay at Su Shien Valley

Central to Buddhism, the practice of vipassana permits the understanding of the four truths leading to Nirvana. The copying of sacred writings is innate to this, and allows for a dialogue between old and new generations. Whether you are Buddhist or not, this experience provides an opportunity to enter into meditation and achieve inner peace.

Meditate with sacred scriptures

This gentle hike through the private valley of Sermon offers an unbelievable vantage point from which to take in the awesome Himalayan panorama. You’ll encounter herbs cultivated for traditional Chinese medicine, better understand the lifestyle and culinary heritage of those that live on the mountains, and taste authentic local cuisine in the open air.

 

Mountain hiking

The Himalayan singing bowl is an auditory healing technique that induces a state of inner harmony. The vibrations produced when the practitioner strikes the bowl create poly-harmonic frequencies that resonate with various areas of the body. Conducted to the scent of Chinese aloe incense, this traditional practice helps with relaxation and can also help with insomnia and anxiety.

 

Experience the Himalayan singing bowl

Enjoy six nights, and two versions, of China. From Hangzhou and its famous West Lake, in the province of Zhejiang, to the great city of Chengdu, in the heart of Sichuan: two stops and two opportunities to discover the incredible richness of Chinese gastronomy through its many varieties of tea and spices. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/hangzhou-chengdu-the-art-of-the-table" target="_new">See the itinerary</a>

Itinerary - Hangzhou-Chengdu, the art of the table

Activities, excursions and other attractions during your stay at Su Shien Valley

This property welcomes groups or events. 1 Meeting room(s)  - Maximum capacity: 50

Make a reservation for a group or special event at Su Shien Valley

In 2024, Relais & Châteaux not only celebrates its 70th anniversary as an Association, but the inauguration of its first Route du Bonheur (Road of Happiness).

En route to architectural treasures

Relais & Châteaux is growing and the collection is delighted to welcome twelve properties which operate in harmony with their surroundings and align with our shared vision of hospitality.

Twelve New Members Join Relais & Châteaux

Ziling ZHOU

Dong Chen

Banxia Room

Changqing Room

Coptis Room

Dendrobe Room

Liquidamber Room

Liquorice Room

Magnolia Room

Mica Room

Molian Room

Moon Room

Nepenthes Room

Peilan Room

Perilla Suite

Polyphylla  Suite

Qingzhi Room

Snow Tea Room

Star Room

Xanthium Room

Yeqiu Room

Yuzhu Room

Our rooms and suites

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Chun Tai Restaurant

Chef Xiaosong Zhao

Plan your visit to Chun Tai Restaurant

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