©

Schlosshotel Chastè

Tarasp, Switzerland

From

£ 356

4.9/5

77 Reviews

©

©

©

Bocca Fina restaurant

Chef Andreas Heidenreich

Cooking classics

I prepare my dishes using local, seasonal products as found in the Engadine at an altitude of 1450 meters. Basing them on tradition and local cuisine, I adapt them to the modern world.

Plan your visit to the restaurant Schloss-Stube und Arvenstube

Accepted credit card(s)

Visa


Mastercard

Relais & Chateaux

reserve by phone

(Toll free)

follow Relais & Châteaux

Facebook
Twitter
Linkedin
Instagram

sign up to our newsletter

download the app

Apple Store
Google Play

An error has occurred, please try again later

An error has occurred, please try again later

An error has occurred, please try again later

An error has occurred, please try again later

An error has occurred, please try again later

An error has occurred, please try again later